2 ounces of dark rum
1/2 ounce of vanilla vodka
1 1/2 ounces of Eggnog
Dash of simple syrup
Crushed graham crackers for garnish
Before serving, crush one graham cracker per glass onto a side plate.
In another plate pour a dash of simple syrup and gently set your martini glass on to the plate to coat the rim, then place the glass onto the graham cracker plate to coat the rim with crushed crackers and let stand while you prepare the martini.
In a cocktail shaker, add the ingredients and shake vigorously before straining into the martini glass.